International Culinary Center (formerly called the French Culinary Institute): Studied Brazilian cuisine.
Institute of Culinary Education: Studied knife skills and gelato-making.
other Training
Cooking Schools, New York, NY
2000 - 2005
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"What Can I Eat Now?" Blog
Food & Fitness multimedia Journalist
University of Florida
Bachelors Degree in Journalism, Magazine Track
Spring 2014-Winter 2015
Graduated with honors, including the top prize in my creative nonfiction class.
Worked as the editor in chief of The Orange & Blue weekly newspaper.
Contributed stories to Detours magazine, entertainment section of The Independent Florida Alligator newspaper, and to GetYourGators.com.
Edited the six-page menu at Farrah's on the Avenue, the Middle Eastern restaurant where I worked in food preparation, service and bartending.
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